date:Sep 12, 2013
ine. Add butter. Using your fingertips, rub butter into flour mixture until mixture resembles fine breadcrumbs.
3. Add herbs and cheese to flour mixture. Stir well to combine. Add milk. Mix with a flat-bladed knife until a soft dough forms. Knead lightly on a floured surface. Pat dough into a 2cm-thick round. Using a 5cm cutter, cut into 12 rounds. Place rounds close together on a baking tray.
4. Bake for 12 minutes, or until golden and well-risen. Set aside on baking tray to cool slightly.
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