Herb and cheese scones with chive cream
date:Sep 12, 2013



Ingredients

3 cups self-raising flour
1 teaspoon salt
pinch cayenne pepper
50g butter, chilled, chopped
1/2 cup mixed herbs (such as oregano, rosemary and dill), finely chopped
1/3 cup grated light tasty cheese
1 cup reduced-fat milk
1/3 cup natural yoghurt
1 tablespoon finely chopped chives
100g 97% fat-free shaved leg ham

Method

1. Preheat oven to 220C. Line a baking tray with non-stick baking paper.

2. Sift flour into a large bowl. Add salt, cayenne pepper and pepper. Mix well to comb
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