date:Sep 11, 2013
Ingredients
1 sheet ready-rolled frozen quiche pastry, partially thawed
8 eggs
1/2 cup pure cream
2 garlic cloves, crushed
2 green onions, thinly sliced
1/3 cup frozen peas
1 small green zucchini, thinly sliced
1 small yellow zucchini, thinly sliced
4 rindless shortcut bacon rashers, chopped
1/2 cup grated tasty cheese
Method
1. Preheat oven to 190C/170C fan-forced. Grease a 5cmdeep, 25cm (base), loose-based fluted flan tin.
2. Roll pastry out to form a 32cm x 30cm rectangle. Line base a