date:Sep 10, 2013
sabi, to serve
Method
1. Pulse the cauliflower, pine nuts and sunflower seeds in a food processor until the texture resembles rice. Be careful not to over process otherwise it will turn into a paste. Transfer mixture to a bowl and stir in the brown rice vinegar and stevia. Set aside.
2. Place one nori sheet onto a sushi mat shiny side down. Spoon a thin layer of the cauliflower rice along the nori sheet about 2 cm from the bottom edge (closest to you) and press firmly. The rice should cover a