date:Sep 09, 2013
Ingredients
440g can pineapple slices in juice
1/3 cup firmly packed brown sugar
90g butter, softened
1/2 cup caster sugar
2 eggs, lightly beaten
1 1/4 cups self-raising flour, sifted
Method
1. Preheat oven to 180C/160C fan-forced. Grease a 6cm-deep, 20cm (base) round ring pan. Line base with baking paper.
2. Drain pineapple, reserving 2 tablespoons juice. Cut pineapple in half.
3. Sprinkle brown sugar over base of baking upside-down prepared pan. Arrange pineapple, just touching, over