olute vacuum condition, the drying time is shortened and the drying temperature can be kept far under the ambient water boiling point.
After being fried and dried, the products are transferred directly to the packing area under a sterilized and low humidity condition. The products are then sorted and put through an impurities separator before being finally packed in light-tight aluminum film pouches. The products are of high quality and have a long shelf-life.
During processing, no chemicalsorp