date:May 08, 2012
with levels of beta-amyloid falling by between 20% and 30% for those people who consumed more than one additional gram of omega-3 per day (compared to the average consumption of omega-3).
Scarmeas said further research should aim to determine whether omega-3 or other nutrients relate to spinal fluid or brain beta-amyloid levels, or levels of other Alzheimer's disease related proteins.