Omega-3 may reduce risk of Alzheimer’s: Study
date:May 08, 2012
east partly explained by an amyloid-beta-related mechanism.


Commenting on the study, Harry Rice, PhD, VP of regulatory andscientific affairs for the Global Organization for EPA and DHA Omega-3 (GOED) told NutraIngredients that whilst the research has limitations,the results are exciting given that they provide support for what many scientists have been speculating for a number of years.


Rice said that one the next steps would be to determine to what extent, if any, plasma beta-amyloid protei
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