date:Jun 29, 2012
rio and Quebec this year.
Loblaw has also introduced a vendor questionnaire to improve the management of its seafood-buying process.
For the balance of the year, Loblaw remains focused on increasing engagement with consumers, suppliers and key industry stakeholders, Paul Uys, Loblaws vice-president of sustainable seafood, said in a news release.
Other environmental groups applauded Loblaws sustainable seafood efforts.
Gerald Butts, president and chief executive officer of World Wildlife Fund