date:Sep 05, 2013
Ingredients
350g Red Delight potatoes, unpeeled
300g sweet potato, unpeeled
350g beetroot, unpeeled, trimmed
Vegetable oil, to deep-fry
Lime salt
1 tbs sea salt
1 1/2 tsp finely grated lime rind
Method
1. Use a mandolin or a sharp knife to cut the potatoes and sweet potatoes into 1.3mm-thick slices. Place in a bowl. Repeat with beetroot and place in a separate bowl.
2. To make the lime salt, combine the sea salt and lime rind in a small bowl. Season with pepper.
3. Add oil to a large sa