date:Sep 04, 2013
king quickly, spread mixture over prepared base. Cover. Refrigerate for 30 minutes or until marshmallow has set.
4. Place chocolate and butter in a large microwave-safe bowl. Microwave on medium (50%) for 1 to 2 minutes, stirring every 30 seconds, or until smooth. Add almonds, coconut and cherries. Mix to combine. Spoon over marshmallow, pressing with the back of spoon to level. Refrigerate for 1 hour or until set.
5. Cut into squares. Serve.