date:Sep 04, 2013
Ingredients
2 tablespoons boiling water
1 teaspoon powdered gelatine
250g packet marshmallows
1 tablespoon milk
2 x 180g blocks milk chocolate, chopped
40g butter, chopped
200g packet dry-roasted almonds
1/2 cup shredded coconut
100g packet red glace cherries, halved
Chocolate base
250g packet plain chocolate biscuits, halved
125g butter, melted
Method
1. Grease a 4.5cm-deep, 20cm (base) square cake pan. Line base and sides with baking paper, allowing a 2cm overhang on all sides.
2. Make