nylon sausage casing

cookedboiledsausages


multi-layerco-extruded


30-350mm


10-15%


onemonthat0-4C






Howtouse:

1.Soakfor5minutesincoldwater(app.18-25C)orwithoutsoaking.
2.filling
3.cliptightlysothatclipcannotslip.
4.cookingandboilinginhotwaterat90-95celciusdegreeandfinished.

01/01 15:35