date:Sep 02, 2013
Ingredients
4 x 200g scotch fillet steaks
1 tbs crushed black peppercorns
1 tbs olive oil
20g unsalted butter
Pickled red cabbage (see note), watercress or other salad leaves and mustard, to serve
Stroganoff sauce
25g unsalted butter
400g small Swiss brown mushrooms, thinly sliced
1 garlic clove, crushed
1/2 cup (125ml) brandy
300ml beef stock
1 tsp Vegemite
200ml thickened cream
1 tbs finely chopped flat-leaf parsley leaves
Method
1. Season the steaks with the crushed peppercorns and som