date:Aug 30, 2013
Ingredients
1 red onion
1 red capsicum
1 dried chorizo sausage (see top tips)
3 lamb sausages
1 tbs olive oil, plus extra, to drizzle
2 x 400g cans Italian chopped tomatoes
4 eggs
4 slices rustic-style bread
1/4 bunch coriander
Greek-style yoghurt, to serve
Method
1. Preheat oven to 180C. Peel, halve, then slice onion. Halve capsicum, discard seeds, then thinly slice. Thinly slice chorizo. Squeeze meat from sausage casings into 2cm pieces.
2. Heat oil in a frying pan over medium heat. Ad