Home
>
News
>
Recipes & Cooking
>
Ingredients & Methods
>
Fruits and Vegetables
>
Mint and chilli haloumi with roast vegetable salad
date:
Aug 29, 2013
k for 1 to 2 minutes, turning once, or until golden. Divide rocket between serving plates. Top with vegetable mixture and haloumi. Serve with mint leaves and drizzle with lemon.
3
/3
next page
prev page
home page
last page
Selling Leads
Buying Leads
Suppliers
News
Expo
Link
go back
|
refresh
|
WAP home
|
Web page version
|
login
12/29 18:29