date:Aug 29, 2013
p lemon juice
Method
1. Preheat oven to 190C/170C fan-forced. Combine onion, potato, capsicum, eggplant, zucchini, rosemary and garlic in a large baking dish. Drizzle with 1 1/2 tablespoons oil. Season with salt and pepper. Toss gently to coat. Roast vegetables for 30 minutes.
2. Add tomato to dish. Roast for 15 minutes or until vegetables are tender. Meanwhile, place haloumi on a plate. Sprinkle with mint and chilli. Heat remaining oil in a large non-stick frying pan. Add haloumi to pan. Coo