date:Aug 28, 2013
Ingredients
12 (about 1.8kg) chicken thigh fillets, cut into 2cm pieces
1 tbs finely grated fresh ginger
3 garlic cloves, crushed
2 tsp Chinese five spice
1/2 tsp ground cloves
60ml (1/4 cup) tamari (wheat-free soy sauce)
60ml (1/4 cup) fresh lemon juice
2 tbs rice wine vinegar
2 tbs sesame oil
2 tbs vegetable oil
1 bunch green shallots, ends trimmed, cut into 8cm lengths
Steamed jasmine rice, to serve
Method
1. Combine the chicken, ginger, garlic, five spice, cloves, tamari, lemon juice,