date:Aug 28, 2013
e from heat. Season with salt and pepper.
2. Brush four 3/4-cup (185ml) capacity ramekins with melted butter to grease. Divide the wilted spinach evenly among the prepared ramekins. Sprinkle with half the shallots and half the feta. Carefully crack and egg into a small dish then tip into the ramekin. Repeat with remaining eggs. Drizzle with the PHILLY. Sprinkle with remaining shallots, feta and dukkah. Season with salt and pepper.
3. Place ramekins on an oven tray. Bake in preheated oven for 1