date:May 08, 2012
sifiers, tween 20 (Sigma-Aldrich) and whey protein isolate (BiPro, Davisco Food International). All emulsions were reported to show good stability during storage, with the authors noting that gel properties were affected by the content of oil and MG.
When limonene was introduced into the oil phase of these emulsions, a delay in the release of limonene in MG structured emulsions was observed,they said, noting that changes in the emulsifier types and oil contents were found to greatly influence