date:Aug 27, 2013
t and pepper. Heat a large non-stick frying pan over medium-high heat. Cook chicken, for 6 to 7 minutes each side, or until browned and cooked through. Transfer to a plate. Cover, set aside for 5 minutes. Thinly slice.
2. Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Stand for 5 minutes or until tender. Drain.
3. Place chicken, noodles, carrot, cucumber, wombok, mint, coriander and beansprouts in a bowl.
4. Make dressing: Using a fork, whisk sweet chilli sauce, fish sau