date:Aug 27, 2013
Ingredients
3 (680g) chicken breast fillets
Olive oil spray
200g Chang's rice vermicelli noodles
2 carrots, cut into thin matchsticks
2 Lebanese cucumbers, seeded, cut into thin matchsticks
1 1/2 cups shredded wombok (Chinese cabbage)
1 cup fresh mint leaves
1 cup fresh coriander leaves
1 cup beansprouts, trimmed
Dressing
1/4 cup sweet chilli sauce
1 teaspoon fish sauce
2 tablespoons lime juice
2 teaspoons soy sauce
1 garlic clove, crushed
Method
1. Spray chicken with oil. Season with sal