Berry and apple puree (age 9-10 months)
date:Aug 23, 2013



Ingredients

2 Pink Lady apples, peeled, cored, finely chopped
1/2 cup (50g) rolled oats
1/2 cup (125ml) formula
1 cup (125g) fresh or frozen mixed berries

Method

1. Place the apple, oats, milk and berries in a medium saucepan over medium heat. Bring to the boil. Reduce heat to low and cook, stirring occasionally, for 10 minutes or until apple is tender.
2. Use a fork or potato masher to mash until almost smooth. Serve warm.

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04/19 20:37