date:Aug 22, 2013
anate, seeded
175g icing sugar, sifted
20g flaked almonds, roasted
Method
1. Preheat oven to 160C. Grease pan well with extra softened butter (make sure centre tube is very well greased; this will make it easier to release cake). Dust well with extra cocoa, then shake out excess.
2. Using an electric mixer, beat buttermilk, eggs, mayonnaise and 200ml water on low speed until combined. Sift cocoa, caster sugar, flour, ground almonds, bicarbonate of soda and 1 tsp salt through a fine sieve into