date:Aug 22, 2013
Ingredients
Equipment
You'll need a 25cm (2.25L) bundt cake pan, available from kitchen shops.
Ingredients
40g butter, melted, plus extra, softened, to grease
100g (1 cup) Dutch cocoa, (see top tips) plus extra, to dust
250ml (1 cup) buttermilk
3 eggs
300g (1 cup) whole-egg mayonnaise
440g (2 cups) caster sugar
225g (1 1/2 cups) self-raising flour
120g (1 cup) ground almonds
1 tsp bicarbonate of soda
150g frozen raspberries
100g dark chocolate (55% cocoa solids), very finely chopped
1 pomegr