date:Aug 21, 2013
Ingredients
1/3 cup Pataks tandoori paste
1/2 cup plain Greek-style yoghurt
650g chicken thigh fillets, trimmed
450g packet 2 1/2 minute basmati rice
1 Lebanese cucumber, diced
1/4 cup fresh coriander leaves
Method
1. Combine tandoori paste and 2 tablespoons yoghurt together in a bowl. Add chicken. Stir to coat. Cover. Refrigerate for 2 hours to marinate, if time permits.
2. Heat a barbecue plate or chargrill on medium-high heat. Cook chicken for 4 minutes each side or until cooked throu