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Modified Starch
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Pullulan
lity
Soluble in water, practically insoluble in ethanol
pH
5.0 - 7.0 (10% solution)
Loss on drying
Not more than 6% (90, pressure not more than50 mmHg, 6 h)
Mono-, di- and oligosaccharides
6
/8
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12/29 03:16