date:Jun 27, 2012
ed Zandonadi.
Patients will benefit from ingesting a product with a better nutritional profile made from an ingredient that is produced and consumed throughout the world.
Source:Journal of the Academy of Nutrition and Dietetics
Volume 112, Issue 7, July 2012, Pages 10681072, doi:10.1016/j.jand.2012.04.002
Green Banana Pasta: An Alternative for Gluten-Free Diets
Authors: R.P. Zandonadi, R.B.A. Botelho, L. Gandolfi, J.S. Ginani, F.M. Montenegro, R. Pratesi