date:Aug 19, 2013
Ingredients
3 eggs
125g unsalted butter, melted, cooled
200g brown sugar
1/4 cup (60ml) maple syrup
1 tsp vanilla extract
4 overripe bananas, mashed
1/4 cup (60g) creme fraiche
1 1/2 cups (225g) plain flour
1 tsp baking powder
1/2 tsp ground cinnamon
Icing sugar and thick Greek-style yoghurt, to serve
Caramel bananas
60g unsalted butter
150g brown sugar
3 bananas, sliced
1/3 cup (80ml) thickened cream
Method
1. For the bananas, place butter and sugar in a pan over low heat, stirring to