date:Aug 16, 2013
hours or until firm.
5. Soften chocolate ice-cream in a large bowl. Fold chopped chocolate through ice-cream. Spoon over vanilla ice-cream mixture. Smooth surface. Cover surface with plastic wrap, then foil. Freeze overnight or until firm.
6. Combine strawberries, sugar and brandy in a medium bowl. Stand for 30 minutes or until mixture is syrupy. Just before serving, stand loaf at room temperature for 5 minutes. Turn onto a plate. Spoon over strawberry mixture. Serve.