Mexican Cucumber and Carrot Salad
date:Aug 16, 2013
Ingredients

1 cucumber, sliced
1 (8 ounce) package baby carrots
1 lime, juiced
1 teaspoon chili powder
1/4 teaspoon salt
1 pinch cayenne pepper, or more to taste (optional)

Directions

Combine the cucumber, baby carrots, lime juice, chili powder, salt, and cayenne pepper in a bowl; toss to combine evenly.



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12/29 03:44