date:Aug 14, 2013
inger
5 tablespoons semolina
5 tablespoon gram flour
3-4 green chillies
Salt to taste
1/8 cup oil
Method:
1. In a mixer grind sprouts, ginger, garlic and green chillies coarsely. Use water only to reach dosa/pancake batter consistency.
2. Mix in salt, semolina and gram flour.
3. Heat a pan/tava on high-medium heat and spread one ladle-full of batter into a dosa.
4. Drizzle some oil and let it cook on one side. Flip over the other side and drizzle some oil again. Cook both the sides well.
5. Re