date:Aug 14, 2013
I do not make dosa often and it is not because I don't like dosa, it is just that I like eating it hot, straight from the pan to my mouth. Anyway, lately I found some spouted moong beans at a grocery store and I picked it up. I wasn't sure what to do with it, as I normally eat it in a salad. After some thought I decided to grind the beans sprouts with some green chillies, ginger and garlic and use it in my dosa batter.
Ingredients:
1 cup sprouted green moong
2 cloves garlic
1 small piece of g