date:Aug 14, 2013
e florets and stems into thin slices. Heat 1 tablespoon oil in a wok or large skillet. Add pork and stir-fry for 2 minutes, then remove. Heat remaining 1 tablespoon oil in the same pan. Add ginger, and stir fry for about 30 seconds. Add onion and broccoli and then stir fry for 4 minute. Set everything in a small bowl with sliced pork belly cover and steam it for 25 minutes, add soya from the top, garnish and serve hot.
Water boiled fish Hunan style
Ingredients:
800-1000 g fish fillets (prefer