date:Aug 13, 2013
ides to overhang.
2. Sift the flour, cinnamon, baking powder, bicarbonate of soda and salt into a large bowl. Stir in sugar. Make a well in the centre. Add oil, egg and vanilla. Stir until just combined. Stir in mashed banana until just combined.
3. Melt 1 cup milk chocolate melts following packet directions, then stir into the banana bread mixture. Pour into the prepared pan. Smooth the surface. Top with 100g coarsely chopped dark or milk chocolate. Bake for 1 hour 10 minutes or until a skewe