date:Aug 09, 2013
Ingredients
1 tbs olive oil
4 (about 800g) chicken marylands
2 Spanish onions, cut into thick wedges
2 garlic cloves, thinly sliced
1 lemon, cut into wedges
1 cup (175g) kalamata olives
1 cup (250ml) dry white wine
2 cups (500ml) chicken stock
2 tbs fresh oregano leaves
Method
1. Preheat oven to 140C. Heat the oil in a flameproof roasting pan over high heat. Add the chicken and cook, turning occasionally, for 5 minutes or until golden brown. Transfer to a bowl. Add the onion and garlic to