date:2013-03-07~2013-03-10
e of the most important of threats to our health is the safety and hygiene of our food products. More than ever, the food industry is being made aware of their responsibility to the consumer by using safer and more hygienic production methods and by making sure the product remains so, right through the distribution chain, all the way to the end-user. Furthermore, there are legal obligations for the producer, both at national level and in EU integration legislation, to document the ingredients, t