11th FOTEG ISTANBUL 2013
date:2013-03-07~2013-03-10
he product and production procedures; this is particularly true for exporters as they are obliged to maintain food safety and hygiene levels to EU and international standards. In order to meet these standards and legislation procedures the industry is having to invest in RD facilities and product control labs with the technology and techniques, instruments and equipment to enable them to produce the required documentation.

SHOW REPORT 2012
(According to the UFI Standarts)

DATE OF EXHIBITION:

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