date:Aug 06, 2013
pan. Cover. Bring to the boil over high heat. Reduce heat to low. Simmer until needed.
Step 3
Heat butter and oil in a large, heavy-based saucepan over medium heat. Add onion and garlic. Cook, stirring, for 3 minutes or until softened. Add rice. Cook, stirring, for 1 minute. Add wine. Bring to the boil. Cook until wine is absorbed. Reduce heat to low. Add 1/3 cup stock mixture to rice mixture. Cook, stirring, until stock has absorbed. Repeat with remaining stock mixture, adding 1/3 cup at a tim