date:Aug 06, 2013
Ingredients
6 rashers middle bacon, trimmed, thinly sliced
3 cups chicken stock
25g butter
1 tablespoon olive oil
1 brown onion, finely chopped
1 garlic clove, crushed
1 1/2 cups arborio rice
1/2 cup dry white wine
2 cups frozen broad beans
100g baby spinach
1/2 cup grated parmesan cheese
Method
Step 1
Heat a non-stick frying pan over medium heat. Add bacon. Cook for 3 to 4 minutes or until crisp. Drain on a plate lined with paper towel.
Step 2
Place stock and 1 cup cold water in a sauce