Rava Masala Dosa with coconut chutney and sambhar
date:Aug 05, 2013
hin batter.

5.Heat pan or griddle with little ghee or oil.

6.Spread the mix on pan in circular motion to make thin Dosa. * SEE TIP BELOW

7.Cook on both the sides, if desired.

8.Serve hot with Chutney.

04/19 21:03