Recipe: German style pork Krakauer
date:Aug 01, 2013
in heated pan-fry

Grill Pork Krakauer for 4 minutes on each sides

Pour thyme, rosemary and oregano of sausage

Oil the potatoes, roll in thyme, rosemary and oregano and roast in the oven at medium heat.
2/2 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
12/29 03:17