date:Jul 31, 2013
ll, preheat to medium (350 degrees). If using a charcoal grill, light the charcoal or wood briquettes; when they are ready, distribute them evenly over the cooking area. You should be able to hold your hand about 6 inches above the coals for 6 or 7 seconds. Have ready a spray water bottle for taming any flames. Lightly coat the grill rack with oil and place it on the grill.
Have an 8- or 9-inch baking dish at hand that can handle the direct heat of a grill.
Place the peaches cut side down on t