date:Jul 31, 2013
recipe featured in the 2013 Maryland Buy Local Cookout Recipes online cookbook.
For the ice cream
4 ears of fresh corn
2 cups whole milk
2 cups heavycream
3/4 cup sugar
2 tablespoons fresh sage leaves, stacked, rolled and cut crosswise into thin ribbons
9 large egg yolks, at room temperature
For the cobbler
6 ripe peaches
8 tablespoons (1 stick) unsalted butter
8 tablespoons light brown sugar
1 teaspoon ground cinnamon
1/2 to 3/4 cup homemade or store-bought granola
For the ice cream: Slice