date:Jul 26, 2013
Ingredients
4 (6 ounce) skinless, boneless chicken breast halvesteriyaki marinade
8 green onions, chopped
1 teaspoon salt
1 teaspoon pepper
1/2 cup sugar
3/4 cup rice vinegar
1 cup olive oil
1/2 (14 ounce) package wonton wrappersoil for frying
1 head iceberg lettuce, chilled, and torn into bite-size pieces
1 (4 ounce) can sliced water chestnuts, drained
1/4 cup toasted sesame seeds
1/2 cup toasted sliced almonds
1 (10 ounce) can mandarin orange segments, drained
Directions
1. Place chicken b