date:Jun 22, 2012
ave largely been achieved by the responsible food manufacturers,said the CASH chairman who is also a professor of cardiovascular medicine at the Wolfson Institute, UK.
But, he argued that the failure of the Department of Health has failed to set further salt targets for the whole of the food industry has caused delays in salt reduction.
This is essential for the success of the programme as it provides a level playing field, whereby all food companies make gradual reductions in line with each