Chocolate Wave Zucchini Bread
date:Jul 25, 2013
Ingredients

1/3 cup shortening
1 1/3 cups white sugar
2 eggs
1 1/2 cups grated zucchini
1/3 cup water
1 teaspoon vanilla extract
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon pumpkin pie spice
1/3 cup chopped walnuts
3 tablespoons unsweetened cocoa powder
1/3 cup mini semi-sweet chocolate chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 5 inch loaf pan.

2. In a large bowl, cream shortening and sug
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