date:Jul 23, 2013
Ingredients
3 (6 ounce) cans solid white tuna packed in water, drained
1/2 (10 ounce) can sweet corn, drained
1/2 onion, finely chopped
1 bunch cilantro, finely chopped
2 tablespoons salsa
1 lime, juiced
hot sauce to taste
salt and pepper to taste
sour cream, for topping
8 tostada shells
Directions
With a fork, flake tuna into a bowl. Stir in corn, onion, cilantro, salsa, and lime juice. Season with a few dashes of hot sauce, and salt and pepper to taste. Stir to combine, then spoon onto tost