date:Jun 22, 2012
cy spokesman told FoodQualityNews.com:The vast majority of scientists who participated in the discussions were there in their own capacity and not representing EFSA in any way. As such, theres no EFSA position on this and we can not talk in terms of experts being more or less convinced.
He added:This wont be the case either in autumn when the overall report will be published.
Important implications for risk assessment
EFSAs colloquium in Parma saw risk assessors, risk managers, scientists and