French Apple Pie with Cream Cheese Topping
date:Jul 18, 2013
Ingredients

1/4 cup butter, softened
1 cup white sugar
1 egg
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda
1 cup all-purpose flour
1/2 cup chopped walnuts
2 1/2 cups diced apple without peel
1 teaspoon vanilla extract
2 tablespoons hot water
3 ounces cream cheese, softened
3 tablespoons unsalted butter, softened
1/2 teaspoon vanilla extract
1 1/2 cups sifted confectioners' sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease
1/3 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
04/20 07:28